Roast pork with gravy
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Water, as needed | ||
| 1 | tablespoon | Defatted pork drippings (from Roast Pork Shoulder) |
| 1 | tablespoon | Flour |
| 4½ | ounce | Roast pork, sliced (from Roast Pork Shoulder) |
Directions
2 servings, about 2-¼ ounces pork and ¼ cup gravy each 96 calories per serving
1. Add water to pork drippings to make ½ cup.
2. Stir flour into a small amount of the liquid until smooth Add remaining liquid.
3. Cook, stirring constantly, until thickened--about 2 minutes.
4. Serve over sliced roast pork.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias