Roast turkey with pan gravy
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | +1ts unsalted butter |
| 15 | pounds | Turkey @ room temperature* |
| Small onion | ||
| 2 | tablespoons | All-purpose flour |
Directions
* neck and giblets reserved Use with SUREFIRE STUFFING