Roast chicken with sage
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dried sage |
| 2 | cups | Chicken broth, defatted |
| ½ | cup | Apple juice, frozen |
| Concentrate -- thawed | ||
| 5 | pounds | Chicken |
| 2 | tablespoons | Olive oil |
| dash | Salt and pepper | |
| 1 | medium | Onion -- diced |
| 2 | tablespoons | Fresh sage -- chopped |
Directions
Preheat oven to 375F. Comb. dried sage, broth, and juice in a bowl.
Rinse chicken pieces and pat dry. Rub ea piece w/ a little olive oil and sprinkle w/ salt and peppers. Place chicken and onion in a roasting pan. Sprinkle fresh sage over the chicken pieces. Add broth mix to pan.
Bake 45 min-1 hr, basting often. Serve chicken hot w/onions and basting suace.
Recipe By : Shape - May 1995