Roast chicken with fresh sage
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Fresh Sage, Chopped |
| 10 | Cloves Garlic, Chopped | |
| 3 | pounds | Roasting Chicken |
| Juice Of One Lemon | ||
| Salt And Pepper To Taste | ||
Directions
Mix fresh sage and garlic. Remove giblets and stuff sage mixture under the skin of the chicken. Place chicken in a shallow baking dish. Squeeze lemon juice in body cavity and over chicken. Season with salt and pepper to taste. Bake at 375øF for 1 hour and 15 minutes until golden brown.