Roast beef a la stroganoff
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped celery |
| 1 | Onion, chopped fine | |
| ¼ | pounds | Mushrooms, sliced |
| ¼ | cup | Butter |
| ½ | cup | Flour |
| 1 | teaspoon | Soy sauce |
| 1½ | cup | Beef bouillon |
| 1 | cup | Sour cream |
| 2 | cups | Thinly sliced roast beef, |
| Cooked | ||
Directions
Cook celery, onion and mushrooms in butter until tender. Stir in flour and soy sauce. Add bouillon; cook, stirring until thickened.
Stir in sour cream. Add beef and heat through. Serve with hot cooked rice or noodles.