Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 2 cups | Canned chopped tomatoes |
| 1½ cup | Beef or vegetable broth |
| 1 teaspoon | Sugar |
| 2 teaspoons | Salt |
| 1½ cup | Onion; chopped |
| 1½ cup | Carrots |
| 2 cups | Potatoes; diced |
| 1¼ cup | Celery; sliced |
Add any extra vegetables you want. Cook on low all day.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997