Road kill soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 2 | cups | Canned chopped tomatoes |
| 1½ | cup | Beef or vegetable broth |
| 1 | teaspoon | Sugar |
| 2 | teaspoons | Salt |
| 1½ | cup | Onion; chopped |
| 1½ | cup | Carrots |
| 2 | cups | Potatoes; diced |
| 1¼ | cup | Celery; sliced |
Directions
Add any extra vegetables you want. Cook on low all day.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997