Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
2 cups | Canned chopped tomatoes |
1½ cup | Beef or vegetable broth |
1 teaspoon | Sugar |
2 teaspoons | Salt |
1½ cup | Onion; chopped |
1½ cup | Carrots |
2 cups | Potatoes; diced |
1¼ cup | Celery; sliced |
Add any extra vegetables you want. Cook on low all day.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997