Road kill soup

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
2 cups Canned chopped tomatoes
1½ cup Beef or vegetable broth
1 teaspoon Sugar
2 teaspoons Salt
1½ cup Onion; chopped
1½ cup Carrots
2 cups Potatoes; diced
1¼ cup Celery; sliced

Add any extra vegetables you want. Cook on low all day.

Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997

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