Big meal soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ham bone | |
| 1½ | quart | Water |
| 1 | pounds | Dried split peas, |
| (2 1/4 cups) | ||
| 2 | mediums | Carrots -- chopped |
| 1 | medium | Onion -- chopped |
| 1 | Green pepper -- shredded | |
| ½ | cup | Celery -- chopped |
| 2½ | cup | Tomatoes -- (1 No. 2 can) |
| Opt | ||
Directions
Cover ham bone with water. Cover tightly. Simmer, but do not boil, until almost tender, about 1½ hours. Add peas, carrots and onion.
Simmer 1 hour. Sieve half of vegetable mixture; return to soup kettle. Add green pepper, celery and tomatoes, if desired. Simmer 10 - 15 minutes. Serves 6.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
Recipe By : Edith Wright Holmes, Brookfield, Mass.
From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking