Rizogalo (rice pudding, easy version)

Yield: 8 Servings

Measure Ingredient
6 cups Cold milk
¾ cup Sugar
1 teaspoon Vanilla extract
¾ cup Long-grain rice
Ground cinnamon (sprinkle after-wards )
2 cups Water

From: sokolata@... (MAPAKI)

Date: 9 Jun 1994 18:33:25 -0400 In one pan put the milk to boil (low heat) In another pan bring water to boil, and put rice in the boiling water. When the rice is soft (and the water has disappeared ) Get the hot milk into the rice (pan) and stir constantly (slowly), Add sugar and Vanilla (stirring) Once the rice-milk is thick then you are done, put it in bowls and let it cool down, (later put it in the refrigerator) sprinkle Cinnamon before serving REC.FOOD.RECIPES ARCHIVES

/DESSERTS

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