Rizogalo (rice pudding, easy version)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Cold milk |
| ¾ | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
| ¾ | cup | Long-grain rice |
| Ground cinnamon (sprinkle after-wards ) | ||
| 2 | cups | Water |
Directions
From: sokolata@... (MAPAKI)
Date: 9 Jun 1994 18:33:25 -0400 In one pan put the milk to boil (low heat) In another pan bring water to boil, and put rice in the boiling water. When the rice is soft (and the water has disappeared ) Get the hot milk into the rice (pan) and stir constantly (slowly), Add sugar and Vanilla (stirring) Once the rice-milk is thick then you are done, put it in bowls and let it cool down, (later put it in the refrigerator) sprinkle Cinnamon before serving REC.FOOD.RECIPES ARCHIVES
/DESSERTS
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