Rinktum ditty
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | pounds | Cheese |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Mustard, dry |
| ½ | teaspoon | Salt |
| 1 | each | Egg, well beaten |
| 1 | each | Sm Onion, minced |
| 1 | cup | Milk |
| 1 | cup | Catsup |
| 1 | tablespoon | Worcestershire sauce |
| ¼ | teaspoon | Paprika |
Directions
Cut cheese in small pieces. Melt the butter in top of a double boiler, add the onion and cook until onion is soft. Stir in the flour and blend; then gradually add the milk and mix well. Add the cheese and cook until the cheese has melted. Mix together the catsup, mustard, Worcestershire sauce, salt and paprika; add to cheese sauce and cook for 5 minutes. Stir in the egg and cook one minute longer.
Serve at once on toast or crackers.