Winky dink mirzen
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | pounds | Malt Extract Syrup-Light; Bierkeller (German) |
| ½ | pounds | Crystal Malt |
| ½ | cup | Chocolate Malt |
| 2 | ounces | Hallertauer Hops; boiling |
| ½ | ounce | Hallertauer Hops; finishing |
| 1 | pack | Lager yeast |
| ¾ | cup | Corn sugar; bottling |
Directions
Add chocolate and crystal malts to 1½ gal of cold water and bring to a boil. Remove grains when boiling starts. Add malt extract and boiling hops and boil 45-60 min. Add finishing hops during final 2-5 min. Sparge and pitch when cool. Bottle when ready.