Riewe schales (turnip casserole) (amish)
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Turnip, grated |
| 1½ | cup | Potato, grated |
| ¾ | cup | Milk |
| ½ | cup | Low fat yogurt |
| ½ | cup | Whole grain bread crumbs |
| ¼ | cup | Sunflower, olive, or |
| Safflower oil | ||
| 2 | mediums | Onions, chopped |
| 1 | tablespoon | Dried parsely |
| ½ | teaspoon | Ground black pepper |
Directions
1) Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.
2) Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches). Then scatter the bread crumbs over the top.
3) Bake for 40 minutes at 375F (190C). Serve immediately.
** Variations **
Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.
Posted by ab684@... (Walter Brown). rfvc Digest V94 Issue #215, Oct. 6, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.