Riwwel-suppe (struesel soup)

Yield: 1 Servings

Measure Ingredient
1 litre Milk
100 \N GM flour
1 \N Eggs (up to 2)
\N \N Salt

Here are some German recipes from the Hessian area (Hessen being one of the federal states of Germany.). I found those dishes on some sheets that were used as separators when a copy shop returned my printing order for a science fiction fanzine I'm publishing.

[note: Riwwel is a dialect expression for Streusel, which are fine crumbs] (Streusel Soup)

Knead eggs, flour and salt to crumbs. Put them in the boiling milk and cook for about 10 minutes. Season to taste. The soup is served with boiled potatoes in their skins. (Be sure to peel them before you eat them!) Riwwel-Suppe is a supper dish from the Odenwald.

From archives of rec.food.recipes Date: Thu, 5 Aug 93 09:50:21 +0200 From: hz225wu@... (Micaela Pantke)

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