Yield: 4 servings
Measure | Ingredient |
---|---|
450 grams | Vine-grown cherry tomatoes |
50 grams | Wild rocket |
\N \N | Maldon salt and ground black pepper |
3 tablespoons | Good quality extra virgin; (3 to 4) |
\N \N | Olive oil |
1 Quarter the tomatoes and break the stalks off the rocket leaves. Put the tomatoes into a bowl and toss with some salt and pepper.
2 Add the rocket leaves and toss again. Pile the salad into the centre of four bowl-shaped plates, drizzle with olive oil and serve straight away.
Converted by MC_Buster.
Recipe by: Fresh Food
Converted by MM_Buster v2.0l.