Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 450 grams | Vine-grown cherry tomatoes |
| 50 grams | Wild rocket |
| Maldon salt and ground black pepper | |
| 3 tablespoons | Good quality extra virgin; (3 to 4) |
| Olive oil |
1 Quarter the tomatoes and break the stalks off the rocket leaves. Put the tomatoes into a bowl and toss with some salt and pepper.
2 Add the rocket leaves and toss again. Pile the salad into the centre of four bowl-shaped plates, drizzle with olive oil and serve straight away.
Converted by MC_Buster.
Recipe by: Fresh Food
Converted by MM_Buster v2.0l.