Braised pork loin for a feijoada
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pork loin (10\" cut), about 4 lbs. | |
| 1 | Lemon | |
| 1 | Clove garlic | |
| Tabasco sauce | ||
| Salt | ||
| ¼ | cup | Shortening |
| 1 | Bay leaf | |
Directions
Have the butcher bone the loin & reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack & stand in a Dutch oven. Add the bay leaf & a little water to the pot, cover & braise until tender, or about 1¼ hours.