Rich and creamy refried bean dip
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Refried Beans |
| ½ | cup | Sour Cream |
| ¼ | cup | Fresh Tomato; Chopped |
| 1 | x | Cheddar; Sharp, Shredded |
| 1 | teaspoon | Salsa Verde; Hot Green Salsa |
| ⅛ | teaspoon | Salt |
| 1 | x | Black Pepper; To Taste |
| 2 | tablespoons | Black Olives; Chopped |
Directions
GARNISH
Mix the beans and sour cream, blending thoroughly.
Blend in all of the other ingredients except the garnish, blending well. Cover and chill. Garnish with the cheddar cheese just before serving. Makes about 1¾ cups of dip. SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli