Crockpot refried bean dip

Yield: 1 servings

Measure Ingredient
20 ounces Can refried beans
¼ teaspoon Salt
1 cup Shredded cheddar cheese
2 tablespoons Bottled taco sauce
½ cup Chopped green onions
\N \N Ortilla chips

In crock-pot combine beans with cheese, onions, salt, and taco sauce.

Cover and cook on low for 2 to 2-½ hours. Serve hot from the pot...

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