Rich and creamy ice cream

1 Servings

Ingredients

Quantity Ingredient
10 Egg yolks
4 Egg whites
1½ cup Sugar
¼ teaspoon Salt
2 quarts Milk
1 pint Cream
1 pint Half and half
2 tablespoons Vanilla

Directions

Combine egg yolks, whites and sugar and mix in electric mixer until light in color. Add 1 quart milk and salt and cook slightly until mixture coats a spoon. Do not cook too long or mixture will curdle. Remove from heat, cool somewhat, add remaining ingredients and cool. Pour into ice cream freezer and freeze, according to freezer directions. Makes 1-½ gallons.

MRS WARREN CRISP (CAROLYN)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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