Rich and creamy ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Egg yolks | |
| 4 | Egg whites | |
| 1½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 2 | quarts | Milk |
| 1 | pint | Cream |
| 1 | pint | Half and half |
| 2 | tablespoons | Vanilla |
Directions
Combine egg yolks, whites and sugar and mix in electric mixer until light in color. Add 1 quart milk and salt and cook slightly until mixture coats a spoon. Do not cook too long or mixture will curdle. Remove from heat, cool somewhat, add remaining ingredients and cool. Pour into ice cream freezer and freeze, according to freezer directions. Makes 1-½ gallons.
MRS WARREN CRISP (CAROLYN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .