Rice with fish wrapped in pancake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Sushi rice; (cooked) and dressed |
| 2 | teaspoons | Wasabi paste |
| 1 | teaspoon | Pickled pink ginger |
| 1 | tablespoon | Soy sauce |
| 1 | 8 ounces fil tuna; very fresh | |
| 6 | ounces | Cooked prawns; large |
| 2 | 6 inch piece pickled radish | |
| 1 | can | Bamboo shoots |
| 6 | King scallops | |
Directions
Slice the tuna very thin and place in a bowl.
Pour over the soy sauce and pickled ginger and leave for 30 minutes.
Drain of any liquid and wrap the tuna around the cooked prawn, with a sliver of pickled radish.
Once the pancakes are cooked, moisten hand and cover with the sushi rice covering the fish completely.
Spread a little wasabi paste on to the pancake and wrap around the rice and fish. Mould into cylindrical shape and slice.
See separate recipe for pancakes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.