Rice paper rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Wood ear mushrooms julienned | ||
| Cellophane noodles soaked; rinsed, dried, and | ||
| ; cut into 1/2- inch | ||
| ; strips | ||
| Thai basil and cilantro and chives; packed and cleaned | ||
| Bean sprouts | ||
| Boston lettuce shredded | ||
| Pickled radishes and burdock julienned | ||
| ¼ | cup | Nouc mam |
| ¼ | cup | Rice vinegar or 2 tablespoons lime juice |
| 2 | tablespoons | Sugar |
| 1 | small | Chili |
| 2 | smalls | Crushed garlic cloves |
| Fresh lime leaf and cilantro | ||
| 1 | tablespoon | Fresh ginger |
| Shredded daikon or carrot | ||
| Left-over chicken diced | ||
| Bean thread noodles cut same | ||
| 1 | pounds | Taro puree steamed |
| 3 | tablespoons | Cornstarch |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| Bluefin tuna cut into thin rectangles | ||
| Mango sliced in rectangles | ||
| Cucumber shaved thin | ||
| Cubanelle pepper roasted and cut into | ||
| ; thin rectangle | ||
| Fresh fennel shaved | ||
| Fresh yuzu and wasabi sauce | ||
Directions
VEGETABLE ROLL
NOUC CHAM
FRIED SPRING ROLL
TARO FILLING
TUNA ROLL
For all rolls place ingredients in rice paper and fold like an envelope.
*Note: If one wrapper tears, use two! Converted by MC_Buster.
NOTES : Recipe courtesy of Rocco Dispirito, Exec. Chef, Union Pacific Recipe by: IN FOOD TODAY SHOW #INC299 Converted by MM_Buster v2.0l.