Jamaican rice & peas with coconut milk
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cloves garlic -- chopped | |
| 2 | green onions -- chopped | |
| 1 | sprig fresh thyme-(1 to 2) | |
Directions
1½ c cooked red kidney beans -- : reserve liquid
1 ¼ c unsweetened coconut milk : Water (enough to make 2 ¼ : cup combined liquid) 1 c rice
: Salt to taste
: Coarse black pepper to : taste
Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, including reserved bean liquid, coconut milk and water enough to make 2 ¼ cups. Add the 2 ¼ cups of liquid to the beans and garlic in the pot. Add rice, crushed green onion, thyme, salt and pepper to taste. Bring to a boil. Reduce heat. Cover and cook for about 20 minutes or until all liquid is absorbed.
Recipe By :
From: Rooby <rooby@...: Sun, 27 Oct 1996 18:11:55 ~0800