Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Cooked red kidney beans; reserve liquid |
2 \N | Cloves garlic; chopped |
1¼ cup | Unsweetened coconut milk |
\N \N | Water (enough to make 2 1/4 c. combined liquid) |
1 cup | Rice |
2 \N | Green onions; chopped |
1 \N | Sprig fresh thyme; (1 to 2) |
\N \N | Salt to taste |
\N \N | Coarse black pepper to taste |
Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, including reserved bean liquid, coconut milk and water enough to make 2¼ cups. Add the 2 ¼ cups of liquid to the beans and garlic in the pot. Add rice, crushed green onion, thyme, salt and pepper to taste. Bring to a boil.
Reduce heat. Cover and cook for about 20 minutes or until all liquid is absorbed.
Posted to MC-Recipe Digest V1 #266 Date: Sun, 27 Oct 1996 18:11:55 -0800 From: Rooby <rooby@...>
NOTES : Posted by Scirocco on IChef 10-28-96