Yield: 6 Servings
|1||Coconut, finely shredded & browned in butter|
|½ cup||Rice (pre-cooked)|
|1 cup||Boiling liquid from coconut|
|1 medium||Onion, finely chopped|
|2 tablespoons||Butter for the coconut|
|2 tablespoons||Butter for the onion|
Heat the butter well, and brown the shredded coconut. In another pan, fry the onion, add the rice, salt, and heated liquid from the coconut. Let it boil, then the lower heat. Add the coconut meat and let it cook for 20-25 minutes until it is soft and dry. If necessary, add more water. Stir in the pre-cooked rice.