Rice noodle and pea salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice stick noodles; soaked in hot water |
| 1 | cup | Snap peas; blanched |
| 1 | cup | Snow peas; blanched |
| 8 | Thai basil leaves chiffonade | |
| 1 | cup | Julienned red bell pepper |
| Juice of 1 lime | ||
| Brown Butter Vinaigrette; see * Note | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
* Note: See the "Lemon Grass Caper Brown Butter Vinaigrette" recipe which is included in this collection. In a large bowl, toss everything together with the vinaigrette. Season and taste. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A31)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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