Rice flake macaroons

Yield: 1 servings

Measure Ingredient
2 cups Rice Flakes
1 cup Coconut, shredded
2 eaches Egg whites
½ cup Nut meats, ground or chopped
1 cup Sugar
1 teaspoon Vanilla

Beat the egg whites until stiff, add the sugar gradually, then the vanilla, coconut, nuts and last the flakes, being careful not to crumble the flakes. Drop by spoonfuls on buttered pan and bake in moderate oven until macaroons are delicate brown.

TO ALL Submitted By MARY RIEMERMAN SUBJ REQUEST? On 10-04-95

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