Rice brittle

Yield: 6 servings

Measure Ingredient
1 cup Brown sugar
½ cup Water
2 tablespoons Butter or butter substitute
¼ teaspoon Cream of tartar
1 tablespoon Vinegar
1 teaspoon Vanilla
3 cups Puffed rice

Combine water, sugar, cream of tartar, vinegar, and butter. Boil to hard crack stage (285 - 290 F). Remove from fire. Add flavoring and rice. Stir until all the grains are coated. Pour into well-buttered pan. Spread in a thin sheet. Let cool. Break in pieces. Mrs. G.G.

Cornell, Hazel Green, AL. Submitted By ROBERT MILES On 09-24-95

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