Rice brittle
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| ½ | cup | Water |
| 2 | tablespoons | Butter or butter substitute |
| ¼ | teaspoon | Cream of tartar |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Vanilla |
| 3 | cups | Puffed rice |
Directions
Combine water, sugar, cream of tartar, vinegar, and butter. Boil to hard crack stage (285 - 290 F). Remove from fire. Add flavoring and rice. Stir until all the grains are coated. Pour into well-buttered pan. Spread in a thin sheet. Let cool. Break in pieces. Mrs. G.G.
Cornell, Hazel Green, AL. Submitted By ROBERT MILES On 09-24-95