Rhubarb-pecan muffins

Yield: 12 servings

Measure Ingredient
2 cups Flour
¾ cup Sugar
1½ teaspoon Baking powder
½ teaspoon Baking soda
1 teaspoon Salt
¾ cup Chopped pecans
1 each Egg, large
¼ cup Vegetable oil
2 teaspoons Grated orange peel
¾ cup Orange juice
1¼ cup Rhubarb, fresh fine chopped

Combine all dry ingredients. Beat egg and oil; add orange juice. Add to flour mix. Add rhubarb. Bake 350F 25-30 min.

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