Rhubarb - streusel muffins

Yield: 12 Servings

Measure Ingredient
1½ cup Chopped rhubarb
⅓ cup Water
1 tablespoon Lemon juice
½ cup Sugar
1½ tablespoon Cornstarch
2 cups Flour
1 tablespoon Baking powder
½ teaspoon Salt
½ cup Sugar
1 Egg; beaten
1 cup Buttermilk
⅓ cup Melted shortening
½ cup Sugar
⅓ cup Flour
¼ cup Butter



Combine the first 5 ingredients in sauce pan. Cook over low heat stirring until thickened; Set the above aside.

Muffin mix: Mix dry ingredients and wet ingredients separately, then combine.

Fill muffin tins one half full with batter. Dot with rhubarb filling, then fill with remaining batter. Sprinkle with topping.

Streusel topping: Mix together ingredients Bake at 400 degrees F. for 20 minutes.

Formatted and Busted by Carriej999@... 3/6/98 Recipe by: The Brittany Bed & Breakfast.

Posted to TNT Recipes Digest by Carriej999<Carriej999@...> on Mar 23, 1998

Similar recipes