Rhubarb soft ice \"cream\"
1 Quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Rhubarb; cut in rough chunks (don't peel) |
| 1¼ | cup | Sugar |
| 1 | cup | ;Water |
| 2 | tablespoons | Port, elderberry wine, or red currant liqueur |
| 1 | Egg white | |
| [ The L. L. Bean Book of NEW New England Cookery ] | ||
| per Fred Peters Submitted By | ||
Directions
Boil the rhubarb, sugar, and water together until the rhubarb is soft, about 10 minutes. Puree in a food processor or blender, then blend in the wine and egg white. Allow to cool, then freeze the mixture in an ice cream freezer according to the manufacturers directions.
WARING@... (SAM WARING) On 11 MAY 1995 070254 -0600