Baked clams casino

Yield: 4 Servings

Measure Ingredient
2 cups Fine soft breadcrumbs
2 teaspoons Paprika
2 tablespoons Olive oil
1 \N Clove garlic, very finely
\N \N Chopped
3 \N Dozen littleneck clams, on
\N \N The half shell
9 slices Raw bacon
1 \N Lemon, cut into wedges

Heat oven to 350 degrees. Toss together bread crumbs, paprika, olive oil and garlic. Place clams in a flat baking dish. Mount some of the bread crumb mixture on each clam. Cut bacon slices into quarters and place a piece on each clam. Bake 25 minutes, or until bacon is crisp. If desired, the clams may be served on a bed of heated rock salt. Serve with lemon wedges.

Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:27:00 -0400 From: BobbieB1@...

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