Yield: 4 Servings
|2 cups||Fine soft breadcrumbs|
|2 tablespoons||Olive oil|
|1||Clove garlic, very finely|
|3||Dozen littleneck clams, on|
|The half shell|
|9 slices||Raw bacon|
|1||Lemon, cut into wedges|
Heat oven to 350 degrees. Toss together bread crumbs, paprika, olive oil and garlic. Place clams in a flat baking dish. Mount some of the bread crumb mixture on each clam. Cut bacon slices into quarters and place a piece on each clam. Bake 25 minutes, or until bacon is crisp. If desired, the clams may be served on a bed of heated rock salt. Serve with lemon wedges.
Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:27:00 -0400 From: BobbieB1@...