Peach chutney (rice)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Peaches, coarsely chopped (about 2 cups) |
| 1 | cup | Raisins |
| 1 | cup | Packed brown Sugar |
| ⅓ | cup | Lemon juice |
| 1 | Jar (2 to 3 ounces) crystallized ginger, finely chopped | |
| 1 | Clove garlic, finely chopped | |
| ½ | teaspoon | Salt |
Directions
Mix all ingredients in 2-quart microwavable casserole. Cover tightly and microwave on high 10 to 12 minutes stirring after 5 minutes, until peaches are transparent and chutney is syrupy. Refrigerate until chilled. Store in re-refrigerator up to 2 weeks.
From the files of Al Rice, North Pole Alaska. Feb 1994