Yield: 1 Servings
Measure | Ingredient |
---|---|
2 larges | Peaches, coarsely chopped (about 2 cups) |
1 cup | Raisins |
1 cup | Packed brown Sugar |
⅓ cup | Lemon juice |
1 \N | Jar (2 to 3 ounces) crystallized ginger, finely chopped |
1 \N | Clove garlic, finely chopped |
½ teaspoon | Salt |
Mix all ingredients in 2-quart microwavable casserole. Cover tightly and microwave on high 10 to 12 minutes stirring after 5 minutes, until peaches are transparent and chutney is syrupy. Refrigerate until chilled. Store in re-refrigerator up to 2 weeks.
From the files of Al Rice, North Pole Alaska. Feb 1994