Yield: 1 Servings
|2 larges||Peaches, coarsely chopped (about 2 cups)|
|1 cup||Packed brown Sugar|
|⅓ cup||Lemon juice|
|1 \N||Jar (2 to 3 ounces) crystallized ginger, finely chopped|
|1 \N||Clove garlic, finely chopped|
Mix all ingredients in 2-quart microwavable casserole. Cover tightly and microwave on high 10 to 12 minutes stirring after 5 minutes, until peaches are transparent and chutney is syrupy. Refrigerate until chilled. Store in re-refrigerator up to 2 weeks.
From the files of Al Rice, North Pole Alaska. Feb 1994