Peach chutney (rice)

Yield: 1 Servings

Measure Ingredient
2 larges Peaches, coarsely chopped (about 2 cups)
1 cup Raisins
1 cup Packed brown Sugar
⅓ cup Lemon juice
1 Jar (2 to 3 ounces) crystallized ginger, finely chopped
1 Clove garlic, finely chopped
½ teaspoon Salt

Mix all ingredients in 2-quart microwavable casserole. Cover tightly and microwave on high 10 to 12 minutes stirring after 5 minutes, until peaches are transparent and chutney is syrupy. Refrigerate until chilled. Store in re-refrigerator up to 2 weeks.

From the files of Al Rice, North Pole Alaska. Feb 1994

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