Refried beans #02

4 Servings

Ingredients

QuantityIngredient
½poundsPinto beans
Salt
¼poundsPure lard
2ouncesMonterey Jack cheese; grated

Directions

1. Cook beans in water for approximately 2 hours. Drain, mash and salt to taste.

2. Heat lard in a skillet. Add beans and heat.

3. Add cheese. Heat and serve. Note: To be used in tampiquena tiras de filete.

EL CONQUISTADOR

SAN FRANCISCO. BEVERAGE: CARTA BLANCA OR DOS EQUIS BEER.

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .