Refried beans #02

Yield: 4 Servings

Measure Ingredient
½ pounds Pinto beans
Salt
¼ pounds Pure lard
2 ounces Monterey Jack cheese; grated

1. Cook beans in water for approximately 2 hours. Drain, mash and salt to taste.

2. Heat lard in a skillet. Add beans and heat.

3. Add cheese. Heat and serve. Note: To be used in tampiquena tiras de filete.

EL CONQUISTADOR

SAN FRANCISCO. BEVERAGE: CARTA BLANCA OR DOS EQUIS BEER.

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .

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