Yield: 8 rounds
Measure | Ingredient |
---|---|
1 can | Roasted red peppers (7.5 oz) |
1 \N | Garlic clove, put through a garlic press |
2 tablespoons | Extra virgin olive oil |
2 tablespoons | Roughly chopped parsley |
2 tablespoons | Capers (opt) |
\N \N | Salt to taste |
\N \N | Pepper to taste |
8 slices | Baguette-style French bread, toasted or grilled (1\") |
Dry peppers with paper towels. Chop coarsely. Mix all ingredients except bread; heap atop bread.
Per round: 17 milligrams vitamin C, 85 calories, 2 grams protein, 11 grams carbohydrates, ½ grams fiber, 3⅗ grams fat (½ grams saturated), 105 milligrams sodium.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94