Red lobster cheese bisquits

Yield: 1 Servings

Measure Ingredient
2 cups Bisquick
⅔ cup Milk
½ cup Shredded cheddar cheese (4 ounces)
¼ cup Butter, melted
¼ teaspoon Garlic powder

Preheat oven to 450. Combine Bisquick, milk and cheese until soft dough forms. Drop dough by spoonfuls onto greased cookie sheet. Bake 8-10 minutes or until golden brown. Should make 10 - 12 biscuits.

Combine melted butter and garlic powder. Brush over warm biscuits. Serve immediately. Posted to TNT - Prodigy's Recipe Exchange Newsletter by JeannePie@... on Apr 8, 1997

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