Red centre meatballs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cl Garlic; crushed | |
| 1 | teaspoon | Crushed dried red chiles, su |
| 1 | tablespoon | Fresh cilantro; chopped |
| 1 | teaspoon | Fresh ginger root; finely gr |
| 1 | tablespoon | Sun-dried tomatoes; finely m |
| Salt to taste | ||
| 2 | tablespoons | Fine dry breadcrumbs |
| 1 | pounds | Kangaroo meat or lean ground |
| Vegetable oil for frying | ||
Directions
Recipe by: Sally Hammond Combine the garlic, chiles, cilantro, ginger, tomatoes, salt and breadcrumb and mix well. Pinch off egg-sized pieces of meat and flatten them in the palm of your hand. Place a small amount of chile mixture in the center and roll up carefully to close. Continue until all the meat and filling is use Heat a large heavy frypan over moderately high heat and fry the meatballs, turning constantly until browned and cooked through. Serve with hot steame rice or cooked noodles, or with a salad.
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