Red cabbage with apricots and lemon
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Red cabbage; slice thin |
| 1 | cup | Dried apricots; chopped |
| ¼ | cup | Honey |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Dry red wine |
| Salt | ||
Directions
From: erika metzieder <100627.3022@...> Date: Mon, 15 Jul 1996 18:58:09 EDT In a 4 quart or larger crockpot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine.
Cover crockpot and cook LOW until cabbage is very tender (5½-6 ½ hours.) Season to taste with salt.
Source: "Sunset Crockery Cookbook" as printed in the Fresno Bee, Nov. 1994 Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .