Yield: 1 Servings
Measure | Ingredient |
---|---|
2½ pounds | Red cabbage; slice thin |
1 cup | Dried apricots; chopped |
¼ cup | Honey |
2 tablespoons | Lemon juice |
½ cup | Dry red wine |
\N \N | Salt |
In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine.
Cover crock pot and cook LOW until cabbage is very tender (5½-6 ½ hours. ) Season to taste with salt.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997