Red cabbage with apricots

Yield: 1 Servings

Measure Ingredient
2½ pounds Red cabbage; slice thin
1 cup Dried apricots; chopped
¼ cup Honey
2 tablespoons Lemon juice
½ cup Dry red wine

In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine.

Cover crock pot and cook LOW until cabbage is very tender (5½-6 ½ hours. ) Season to taste with salt.

Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997

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