Red cabbage with apricots
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Red cabbage; slice thin |
| 1 | cup | Dried apricots; chopped |
| ¼ | cup | Honey |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Dry red wine |
| Salt | ||
Directions
In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine.
Cover crock pot and cook LOW until cabbage is very tender (5½-6 ½ hours. ) Season to taste with salt.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997