Yield: 1 Servings
|2½ pounds||Red cabbage; slice thin|
|1 cup||Dried apricots; chopped|
|2 tablespoons||Lemon juice|
|½ cup||Dry red wine|
In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine.
Cover crock pot and cook LOW until cabbage is very tender (5½-6 ½ hours. ) Season to taste with salt.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997