Red cabbage and frank soup
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¼ | pounds | Head |
8¼ | ounce | Can |
1 | can | Beef broth |
1 | Bay leaf | |
2 | Whole cloves and allspice | |
2 | tablespoons | Catsup |
1 | tablespoon | Cider vinegar |
5 | Frankfurters -- sliced | |
Salt and pepper -- to taste | ||
Croutons | ||
Red cabbage -- 4 cups | ||
Beets |
Directions
Shred cabbage. Pout in large saucepot. Drain liquid from beets into pan.
Sliver beets and set aside. Add beef broth, 2 broth cans water, bay leaf, cloves and allspice. Bring to a boil. Simmer for 10 minutes. Add beets, catsup, vinegar, franks, salt and pepper to taste. Serve with croutons.
Recipe By : Bobb1744
From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File