Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Onion; chopped |
| 2 cans | Black beans (I know it says \"red\" beans; but I prefer black; purists can substitute kidney beans) |
| 2 \N | Bay leafs |
| ½ cup | Chopped fresh parsley (do not use dried parsley!!!!) |
| \N \N | Tabasco to taste (boy; does that leave an opportunity open!) |
Add enough water to make it just a little bit soupy. Simmer for one hour, stirring periodically. Serve over rice. The original recipe also calls for adding sausage, like a polska kilbasa, not breakfast sausage. I'm vegetarian, so I don't add it. Snyder_Curtis <CurtisS@...>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .