Red beans and rice #03
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried red beans |
| 1 | Meaty ham bone | |
| 2 | larges | Onions; chopped |
| 1 | cup | Parsley; chopped |
| 3 | Cloves (large) garlic; chopped | |
| 1 | tablespoon | Salt |
| 1 | dash | Red pepper |
| 1 | teaspoon | Black pepper |
| ¼ | teaspoon | Sugar |
| 1 | dash | Hot sauce |
| ¼ | teaspoon | Oregano leaves |
| ¼ | teaspoon | Thyme leaves |
| 1 | tablespoon | Worcestershire sauce |
| 4 | ounces | Tomato sauce |
| 1½ | pounds | Ground Italian sausage; cooked & drained |
Directions
Soak beans overnight in water to cover. Pour beans & water into a pot & add ham bone. Add water to cover. Cook slowly 3 hours. Add all other ingredients to beans except sausage. Cook uncovered 1 hour. Cool overnight, if possible. When ready to serve, warm with sausage & serve over rice.
Serves 8.
MADGE SABA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .