Red's prize winnin' pintos
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Canned jalapeno peppers -- | |
| Or suit yourself | ||
| ½ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Black pepper |
| 1 | tablespoon | Chili powder |
| 2 | pounds | Pinto beans -- dry |
| ½ | pounds | Salt port -- cubed |
| 1 | X1x1/4\" | |
| 2 | mediums | Onion -- chopped |
| 2 | Cloves garlic -- minced | |
Directions
Soak the beans overnight. Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours. When the beans are done, test for salt and adjust to our preference. Don't salt in advance, because the salt pork will do that for you.
Recipe By : Chile Pepper Magazine - Sep/Oct 1990