Peg's pimiento pigs

Yield: 4 servings

Measure Ingredient
1 pack Pork sausage links(12oz)
1 can Pimientos(7oz)
3 tablespoons Butter or margarine
2 tablespoons Flour
1 cup Milk
½ teaspoon Salt
¼ teaspoon Nutmeg,ground
\N \N American cheese,shredded
\N \N Parsley sprigs(opt)

1. Brown sausage links in a skillet.

2. Wrap each browned link in a strip of pimiento; arrange in a buttered shallow baking dish in a single layer.

3. Melt butter in a saucepan; stir in flour to blend.

4. Add milk, stirring constantly; cook until slightly thickened and smooth.

5. Add salt, nutmeg and cheese. 6. Pour sauce over sausage; bake in preheated 350'F. oven 15 minutes.

7. Garnish with sprigs of parsley if desired.

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