Peg's pimiento pigs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Pork sausage links(12oz) |
| 1 | can | Pimientos(7oz) |
| 3 | tablespoons | Butter or margarine |
| 2 | tablespoons | Flour |
| 1 | cup | Milk |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg,ground |
| American cheese,shredded | ||
| Parsley sprigs(opt) | ||
Directions
1. Brown sausage links in a skillet.
2. Wrap each browned link in a strip of pimiento; arrange in a buttered shallow baking dish in a single layer.
3. Melt butter in a saucepan; stir in flour to blend.
4. Add milk, stirring constantly; cook until slightly thickened and smooth.
5. Add salt, nutmeg and cheese. 6. Pour sauce over sausage; bake in preheated 350'F. oven 15 minutes.
7. Garnish with sprigs of parsley if desired.