Peg's pimiento pigs

4 servings

Ingredients

QuantityIngredient
1packPork sausage links(12oz)
1canPimientos(7oz)
3tablespoonsButter or margarine
2tablespoonsFlour
1cupMilk
½teaspoonSalt
¼teaspoonNutmeg,ground
American cheese,shredded
Parsley sprigs(opt)

Directions

1. Brown sausage links in a skillet.

2. Wrap each browned link in a strip of pimiento; arrange in a buttered shallow baking dish in a single layer.

3. Melt butter in a saucepan; stir in flour to blend.

4. Add milk, stirring constantly; cook until slightly thickened and smooth.

5. Add salt, nutmeg and cheese. 6. Pour sauce over sausage; bake in preheated 350'F. oven 15 minutes.

7. Garnish with sprigs of parsley if desired.