Red lobster sweet & sour sauce

Yield: 1 Servings

Measure Ingredient
1 can Tomato paste -- (6 ounces)
2 tablespoons Lemon juice
2 tablespoons Dijon mustard
2 tablespoons Horseradish cream sauce

Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a cocktail sauce. Source: Gloria Pitzer.

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