Chow-chow relish (l.a. times)

Yield: 4 servings

Measure Ingredient
4 cups Chopped cabbage
3 cups Chopped cauliflower
2 cups Chopped onions
2 cups Chopped green tomatoes
2 cups Chopped green bell peppers
3 tablespoons Salt
2½ cup Vinegar
1½ cup Sugar
2 teaspoons Dry mustard
1 teaspoon Ground turmeric
½ teaspoon Ground ginger
2 teaspoons Celery seeds
1 teaspoon Mustard seeds

Combine cabbage, cauliflower, onions, green tomatoes and bell peppers.

Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place.

Drain well. Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and mustard seeds in large saucepan. Simmer 10 minutes. Add vegetable mixture and simmer 10 minutes longer. Bring to boil. Pack, boiling hot, into hot sterilized jars, leaving ¼-inch head space.

Adjust lids and process 10 minutes in boiling water bath.

Makes 4 pints

(C) 1992 The Los Angeles Times

From: Sandee Eveland Date: 06-19-95 (159) Fido: Cooking

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