Rava idli with sagoo pt 2

Yield: 1 servings

Measure Ingredient
\N \N See part 1

Making time: for idlis: 30 minutes. for sagoo: 30 minutes.

Makes:15-17 ildis, 4-5 servings of sagoo Shelf life: dry rava mixture may be stored at room temperature for a week in refrigerator for a month. Make sure curry leaves are wiped dry before adding. Sagoo, fresh or refrigerated 1 day. Potatoes may be boiled ahead of time.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes