Besan ladoo (gram flour balls)

Yield: 4 servings

Measure Ingredient
175 grams Chick pea (gram) flour
6 tablespoons Ghee
100 grams Sugar

Sieve the chick pea (gram) flour.

Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden.

Remove from the heat and cool. Add sugar and mix well.

When cold, make into small balls about the size of a walnut.

I. Chaudhary Gold Coast-Oz

Submitted By IMRAN CHAUDHARY On 08-14-95

Similar recipes