Besan ladoo (gram flour balls)
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 175 | grams | Chick pea (gram) flour |
| 6 | tablespoons | Ghee |
| 100 | grams | Sugar |
Sieve the chick pea (gram) flour.
Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden.
Remove from the heat and cool. Add sugar and mix well.
When cold, make into small balls about the size of a walnut.
I. Chaudhary Gold Coast-Oz
Submitted By IMRAN CHAUDHARY On 08-14-95
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