Malai ladoo

Yield: 1 servings

Measure Ingredient
½ cup Condensed milk
250 grams Paneer; (cottage cheese)
2 drops Kewra essence; (2 to 3)
¼ teaspoon Yellow colour

Mash paneer.

Add condensed milk and cook on slow flame, stirring continously.

Cook till thick and sides leave.

Add essence and remove from flame.

Mix well.

Pour on plate.

Cool. Make ladoos.

Sprinkle powdered elaichi and decorate.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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