Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Powdered sugar; sifted |
| 1 dash | Salt |
| ¼ cup | Raspberries; fresh, crushed |
| 2 teaspoons | Lemon juice |
Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake. Makes enough icing to cover top and sides of angel food cake.