Rao's penne with cabbage, sausage, and marinara sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 4 | Cloves garlic; peeled and mashed | |
| 1 | pounds | Italian sausage; cut into bite-size pieces |
| 1 | pounds | Savoy cabbage; cooked and chopped into bite-size pieces |
| Salt and pepper; to taste | ||
| 3 | cups | Marinara sauce |
| 1 | pounds | Penne |
| Freshly grated pecorino romano cheese; optional | ||
Directions
1. Heat oil and garlic in a large saut‚ pan over medium heat. Add sausage, and saut‚ until meat is cooked. 2. Add cabbage, and salt and pepper to taste, and saut‚ for an additional 1-2 minutes. Stir in Marinara Sauce, and cook for 3-5 minutes, until flavors have blended.
3. Meanwhile, cook penne in a large, deep pot in rapidly boiling salted water until al dente.
4. Drain pasta, and return it to the pot with ½ cup of sauce. Stir for one minute over high heat, then place sauced pasta on serving platter and pour remaining sauce on top. Serve with a sprinkle of Pecorino Romano cheese, if desired.
A Columbian Dish
Notes: Rao's Recipes Stay tuned Tuesday for a demonstration of some delicious dishes from the new “Rao's Cookbook.” Recipes will include: Penne with Cabbage, Sausage, and Marinara Sauce Seafood Salad Roasted Peppers Rao's Famous Lemon Chicken
Air Date 4/28/98
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Recipe by: the new “Rao's Cookbook.” Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 28, 1998