Penne with rappi and italian sausage
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Rappi |
| 2 | Links italian sausage | |
| 1 | tablespoon | Olive oil |
| 3 | cloves | Garlic; finely chopped |
| 2¼ | ounce | Black olives; sliced |
| ½ | cup | Romano cheese; grated |
| ½ | pounds | Penne |
Directions
Wash rappi; trim 1" off bottom of stems. Cut remaining rappi into 2" pieces. Boil rappi for 3 minutes; drain. Heat oil in a large skillet; add sausage and cook over low heat until no longer pink. Add garlic and cooked rappi; cover and cook for 3 minutes. Add olives and cooked pasta; toss. Season to taste with salt and pepper. Toss with cheese. 380 calories and 12 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-21-95