Ranger cookies #2
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine; softened |
| ½ | cup | Brown sugar; packed |
| ½ | cup | Sugar; granulated |
| 1 | large | Egg |
| 1 | teaspoon | Vanilla |
| 1¼ | cup | Flour; unbleached |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | cups | Rice cereal; crisp |
| 1½ | cup | Coconut; flaked |
| 1 | cup | Dates; pitted and chopped |
Directions
From: nanetteb@... (Nanette Blanchard) Date: 27 Apr 1995 06:57:09 -0600 Cream sugars and butter. add egg, and vinilla; beat well. Stir together flour, baking powder, baking soda, and salt; stir into creamed mixture.
Stir in crisp rice cereal (Rice Krispies for example), coconut, and dates.
Form into ¾-inch balls; place 2½ inches apart on ujngreased cookie sheet. Bake at 350 degrees F. until lightly browned, about 10 minutes. Cool slightly before removing to a rack to cool completely. Makes 5 dozen.
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